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By certification 
This product is mainly made of sorghum.After a series of processes such as steaming, fermentation,smoke seasoning,mashing vinegar and ageing,It needs 6 years of summer sun and winter fishing, and finally is made into a cool reddish brown liquid.
Product name: |
Ninghuafu Six-year-old Crafted Vinegar 500ml |
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Product ingredients： |
Drinking water, sorghum, bran, rice husk, daqu（bran、 |
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Peas）, edible salt, spices |
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Acid value ： |
≥6.0g/100ml |
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Specification： |
500ml |
Packing specification： |
500ml*12 bottle/case |
Shelf life： |
5years |
Product Size ： |
29cm high，7cm diameter |
The alcohol fermentation process adopts the solid-state airtight method.The brewed products have the characteristics of sweet, sour, fragrant and fresh.
The main physical and chemical indicators of the quality inspection report:
FAQ：
1、What are the benefits of your vinegar?
Answer: All products do not actively add any preservatives and additives.They are also brewed from pure beams,made with traditional craftsmanship ,fragrant in your mouth,and endless aftertaste.
2、Why does your product precipitate?
Answer: this product is brewed from pure grain, so precipitation is a normal phenomenon.
3、How to store and precautions?
Answer: Tighten while using in a cool and dry place.
http://www.shanxivinegar.com/
